This Sugar Free Apple Bread is definitely a favourite in our house. The apples in the bread provide a subtle sweetness so it's lovely on it's own or topped with nut butter, honey or ricotta cheese.
It's super easy, I made this loaf with my 2 year old daughter yesterday. There are a few apples to grate so I just used the grater attachment on the Magimix and it took no time at all.
The recipe uses wholemeal spelt flour but I think it would work just as well using regular wholemeal flour.
Ingredients
450 g (3 cups) grated apple - I used Braeburn
2 teaspoons baking power
1/4 teaspoon sea salt (optional - I don't add it)
3 free range eggs
1/4 cup extra virgin olive oil or coconut oil
1/2 - 1 teaspoon cinnamon (depending on taste)
1 teaspoon vanilla bean paste or extract
2 cups (260 g) wholemeal spelt flour
Method
Grate the apples and add to a bowl with the wet ingredients and baking powder. Stir well. Add the spelt flour being careful not to over mix, just until it's combined.
Spoon into a lined loaf tin and put into a preheated oven (180c) for 45 mins to an hour. Check after 45 mins and place foil on top if needed. The bread is ready when a skewer inserted comes out clean
Recipe taken from: https://www.thehealthychef.com/2013/04/apple-cinnamon-bread/